Best Buttermilk Dressing Coleslaw Recipes

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BUTTERMILK DRESSING COLESLAW



Buttermilk Dressing Coleslaw image

I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.

Provided by KittyKitty

Categories     Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages finely shredded cabbage (angel hair)
1 carrot, shredded

Steps:

  • Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6

COLESLAW WITH BUTTERMILK DRESSING



Coleslaw with Buttermilk Dressing image

Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.

Provided by Sue L

Categories     Other Salads

Time 15m

Number Of Ingredients 13

1 lb shredded cabbage
1 carrot
6 radishes, trimmed
1 c shredded lacinato kale
1/4 c chopped red onion
3/4 c mayonnaise
3/4 c low-fat buttermilk
1-1/2 Tbsp white wine vinegar
1-1/2 Tbsp granulated sugar
1-1/2 tsp onion powder
1-1/2 tsp celery seed
3/4 tsp salt
3/4 tsp white pepper

Steps:

  • 1. Shred cabbage, carrot, and radishes using a food processor fitted with a shredding disk.
  • 2. Chop onion and kale by hand for best results.
  • 3. Whisk together remaining ingredients as dressing.
  • 4. Combine all ingredients together and mix well.
  • 5. Refrigerate several hours before serving.

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