DUTCH APPLE PIE
This is from the first Apple Hill Cookbook attributed to Alice Naslen. Alice, I've made many, many pies by request and shared your recipe with many people. I humbly thank you. I always keep an extra bottle of bitters now. When I open one, I buy another. Once when I ran out of bitters, the store didn't have any! Thanksgiving was not the same!
Provided by Countrywife
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine crust mixture.
- Reserve 1 cup and press the rest in a pie tin.
- Put apples in crust.
- In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
- Remove from heat and stir in vanilla and bitters.
- Pour hot custard over apples.
- Sprinkle reserved cup of crumbs over pie.
- Bake at 350°F for 50 to 60 minutes until crust is crunchy.
Nutrition Facts : Calories 463.6, Fat 17.9, SaturatedFat 11.1, Cholesterol 45.8, Sodium 493.4, Carbohydrate 72.8, Fiber 2.1, Sugar 41.7, Protein 4.3
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