Best Butterfly Frosting Recipes
BUTTERFLY FROSTING
mixes egg white and boiling water not for faint of heart must know how to temper for this recipe looks glorious in photo
Provided by Dienia B.
Categories Dessert
Time 13m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- combine very well chilled egg white
- sugar cream of tarter in small mixing bowl.
- add boiling water and beat immediately at high speed until thick and fluffy (see this is where i feel might have scrambled eggs without tempering ).
- add lemon rind finely grated and lemin extract.
- can tint if you want.
Nutrition Facts : Calories 532.7, Sodium 38.5, Carbohydrate 134, Fiber 0.1, Sugar 133.4, Protein 2.4
BUTTERFLY FROSTING
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.
Provided by Carol
Categories Frosting and Icing Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors, and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistencyn
Nutrition Facts : Calories 290.6 calories, Carbohydrate 62.6 g, Cholesterol 13.6 mg, Fat 4.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 86.6 mg, Sugar 61.5 g
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