SAUSAGE AND BELL PEPPER MEATLOAF

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Sausage and Bell Pepper Meatloaf image

Categories     Beef     Pepper     Pork     Vegetable     Quick & Easy     Dinner     Ground Beef     Sausage     Bell Pepper     Winter     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 15-ounce can tomato sauce, divided
2 large eggs
1 1/2 teaspoons dried sage, divided
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper, divided
1 1/4 pounds lean (15% fat) ground beef
1 12-ounce roll breakfast sausage
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1/2 cup finely crushed crackers (such as Ritz)
2 large garlic cloves, minced

Steps:

  • Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3-inch loaf pan. Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf. Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.

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