Best Butterfinger Popcorn Balls Recipes
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN BALLS
Make and share this Butterfinger Popcorn Balls recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 30m
Yield 6 popcorn balls
Number Of Ingredients 4
Steps:
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #number-of-servings
You'll also love