Best Butterfinger Popcorn Recipes

BUTTERFINGER POPCORN BALLS

Butterfinger Popcorn Balls image

This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 45m

Yield 25

Number Of Ingredients 5

Ingredients

6 cups popped popcorn
9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped
¼ cup butter
3 ½ cups miniature marshmallows
1 serving Nonstick cooking spray

Steps:

Combine popcorn and chopped Butterfinger in large bowl.
Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g

BUTTERFINGER POPCORN BALLS

Butterfinger Popcorn Balls image

Make and share this Butterfinger Popcorn Balls recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 30m

Yield 6 popcorn balls

Number Of Ingredients 4

Ingredients

6 cups popped popcorn
3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows

Steps:

Combine popcorn and chopped butterfinger bars in a large bowl.
Melt butter in medium saucepan over low heat.
Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture and quickly toss to coat well.
Spray hands with nonstick cooking spray and form mixture into six 3" balls.
Place on wax paper to cool.
Store in airtight container.

BUTTERFINGER POPCORN RECIPE

Butterfinger Popcorn Recipe image

Provided by Elyse

Yield 8

Number Of Ingredients 4

Ingredients

6 cups popped popcorn
10-15 Fun Size Butterfinger Candy Bars
1/4 cup butter
4 cups mini marshmallows

Steps:

Pour popcorn into a large mixing bowl.
Coarsely chop Butterfingers into small pieces and fold into popcorn.
Melt butter in a saucepan over medium heat.
When butter is melted, add mini marshmallows and stir until constantly until smooth.
Pour marshmallow mixture over popcorn and candy bars.
Gently mix until popcorn is evenly coated and candy bars slightly melt.
Let cool for a few minutes and enjoy!

BUTTERFINGER POPCORN

Butterfinger Popcorn image

Mmmmmmmmmm yumminess!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Candies

Number Of Ingredients 7

Ingredients

3 bags - popcorn, buttered, popped
1/2 can(s) light brown sugar, firmly packed
1/4 cup(s) corn syrup, light
2 tablespoon(s) butter
1/4 teaspoon(s) baking soda
6 - butterfinger candy bars, regular size, chopped
1 cup(s) orange candy melts (like by wilton)

Steps:

Preheat oven to 200 degrees F. After you pop the popcorn, pick out all of the unpopped kernels as you can. Set aside.
In a small pot, melt butter, brown sugar & syrup together. Bring to a bubble, then take off the heat & add baking soda.
Pour caramel over popcorn & stir to coat evenly.
Line 2 baking sheets with parchment paper. Spread popcorn over sheets. Bake for 30 minutes, stirring at 15 minutes.
Meanwhile, roughly chop the butterfingers.
After 30 minutes, take popcorn out & sprinkle with Butterfinger pieces. Put back in the oven for about 10 minutes, until the chocolate has slightly melted.
Meanwhile, melt the candy discs in the microwave in a microwave safe dish. Be careful not to burn them.
Once the Butterfingers are slightly melted, take the pans out of the oven & drizzle the orange over the popcorn. Let it cool & enjoy!