DEVILED SPIT EGGS

Deviled Spit Eggs image

Provided by mikendi

Categories Spicy

Time 30m

Yield 12 Pieces, 6 serving(s)

Number Of Ingredients 6

6 eggs
1 quart cold water
2 tablespoons famous dave's devils spit barbecue sauce
1 tablespoon Hellmann's mayonnaise
1 tablespoon dried chives
1 pinch seasoning salt

Steps:

In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.

Nutrition Facts : Calories 86.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 212.1, Sodium 131.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 6.4