Best Butterfinger Dip To Die For Recipes

BUTTERFINGER DIP

Butterfinger Dip image

Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!

Provided by Megan Stewart

Number Of Ingredients 3

Ingredients

10 fun size butterfingers
8 oz cream cheese
10 oz marshmallow cream

Steps:

1. Mix softened cream cheese and marshmallow together. Chop butterfingers chunky, add to mixture. chop 2 more butterfingers for on top. If you make ahead, add topping just before serving.

BUTTERFINGER FRUIT DIP

Butterfinger Fruit Dip image

Make and share this Butterfinger Fruit Dip recipe from Food.com.

Provided by LilMissMolly

Categories < 15 Mins

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
4 ounces Cool Whip
3 (100 g) full-size butterfinger candy bars

Steps:

In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

BUTTERFINGER DIP (FOR FRUITS OR COOKIES)

Butterfinger Dip (For Fruits or Cookies) image

So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping... Tastes like a Candy Bar!

Provided by kelycarter_

Categories Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

8 ounces Cool Whip
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 small apples, chopped
1 cup crushed pineapple, drained
1/4 cup honey roasted peanuts, ground

Steps:

Finely chop Apples.
Gring Peanuts in a food processor to a fine crumb.
Mix dry Pudding powderand Cool Whip together.
Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
Chill for 1 hour.

Nutrition Facts : Calories 299.1, Fat 19.2, SaturatedFat 13.2, Sodium 44.1, Carbohydrate 31.5, Fiber 2.6, Sugar 27.9, Protein 3.6

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