Best Butterfinger Dessert Weight Watchers 4 Ww Pts Recipes

WEIGHT WATCHER'S BUTTERFINGER DESSERT

Weight Watcher's Butterfinger Dessert image

Provided by Jenna

Categories Dessert

Yield 15

Number Of Ingredients 5

Ingredients

1 15oz package angel food cake, prepraed
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars (fun size)
1 1⁄2 cups skim milk

Steps:

Spray a 9 x 13″ pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
Crush candy bars.
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
Serving size: 3/4 cup.

Nutrition Facts : ServingSize 3/4 cup, Calories 266, Sugar 30g, Sodium 408mg, Fat 3g, SaturatedFat 2g, Carbohydrate 49g, Fiber 0g, Protein 4g

BUTTERFINGER DESSERT

Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
Press into a 9x13 pan.
Save 1 cup of this mixture.
Filling: Beat pudding and milk together until a thick cream.
Add ice cream and beat until smooth.
Pour over crust and level.
Cover with whipped topping.
Sprinkle remaining crumbs over top.
Refrigerate.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

Ingredients

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

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