Best Buttered Toast Triangles Recipes

FRENCH TOAST CORNERS

French Toast Corners image

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Provided by Jen

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 slices white bread
2 eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter

Steps:

Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g

TOAST POINTS

Toast Points image

Yield serves 6

Number Of Ingredients 1

Ingredients

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Steps:

Preheat the oven to 375°F. Slice crusts off bread, and cut each slice into quarters to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

BUTTERED TOAST TRIANGLES

Buttered Toast Triangles image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer

Time 10m

Yield Six servings

Number Of Ingredients 2

Ingredients

12 thin slices white bread, preferably protein bread
1/4 cup melted butter, approximately

Steps:

Preheat the oven to 425 degrees.
Spread the bread slices on a flat surface and brush them on one side with butter. Stack the slices and cut off the crusts of each. Cut the slices diagonally in half to make triangles.
Arrange the triangles, buttered side up, on a baking sheet. Place in the oven and bake five minutes. If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams