Best Buttered Maple Syrup Kumara Recipes

MAPLE CAKE

Maple Cake image

The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 13

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup pure maple syrup
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup sour cream
1/3 cup pure maple syrup, plus more if needed
3 tablespoons unsalted butter, melted
2 1/2 cups confectioners' sugar, plus more if needed

Steps:

Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.

BUTTERED MAPLE SYRUP KUMARA

Buttered Maple Syrup Kumara image

Make and share this Buttered Maple Syrup Kumara recipe from Food.com.

Provided by katew

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 medium kumara, halved lengthwise, about 1 . 5 kgs
2 tablespoons olive oil
125 ml pure maple syrup
40 g butter, melted

Steps:

Dice kumara into 2 cm slices.
Combine kumara with oil in baking dish.
Bake, uncovered in moderate oven for 30 minutes.
Increase oven temp to hot.
Drizzle kumara with combined syrup and butter.
Bake uncovered for 20 minutes, turning vegetables over once.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 3, Cholesterol 10.7, Sodium 73.8, Carbohydrate 26.8, Fiber 1.9, Sugar 15.1, Protein 1.1

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