Best Buttered Baby Carrots Recipes

HERB-BUTTERED BABY CARROTS

Steps:

• Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

BUTTERED BABY CARROTS

Steps:

• Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

BUTTERED BABY CARROTS AND SWEET PEAS

Steps:

• In a skillet, saute carrots in butter for 5 minutes.
• Stir in remaining ingredients.
• Cover and simmer for 10 minutes or until vegetables are done.

HERB-BUTTERED BABY CARROTS

Steps:

• Mash the butter in a bowl with the tarragon, parsley and mustard, as well as some seasoning. Cover and chill until needed. Can be made up to three days ahead.
• Trim the long green tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Halve the carrots lengthways so they're all the same size, and put in a large, microwave-proof bowl with 3 tbsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 8-10 mins until just tender. Drain, then toss with the herby butter and serve straightaway.

HERB-BUTTERED BABY CARROTS RECIPE

Steps:

• Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
• Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
• Yield: 4 servings.
• Originally published as Herb-Buttered Baby Carrots in Taste of Home's Holiday & Celebrations Cookbook
• Annual 2008, p166
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