Best Butter Rolls Old School Recipes

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GRANDMOTHER'S OLD FASHIONED BUTTER ROLL



Grandmother's Old Fashioned Butter Roll image

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
  • In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
  • In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
  • Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g

OLD FASHIONED BUTTER ROLLS



Old Fashioned Butter Rolls image

This is an old fashioned recipe that has been around for years. You'll want to save this one!

Provided by The Southern Lady

Categories     Breakfast

Time 1h5m

Number Of Ingredients 12

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup shortening (I used Crisco)
3/4 cup water
1/4 cup white granulated sugar (can use brown sugar)
1 1/2 teaspoons ground cinnamon
12 tablespoons butter (divided)
1 12 ounce can evaporated milk
1/2 cup white or brown sugar
1 teaspoon vanilla extract
pinch nutmeg (optional)

Steps:

  • Whisk together the flour, salt and baking powder, cut in the shortening until mixture is like coarse crumbs, add water and make into a ball. Put out onto floured surface and cut in half. Roll each half into an oblong about 6 x 10 inches. Add filling ingredients.

OLD-FASHIONED SOUTHERN BUTTER ROLLS



Old-Fashioned Southern Butter Rolls image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

OLD FASHIONED BUTTER ROLLS



Old Fashioned Butter Rolls image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 9

2 cups self-rising flour
1/2 cup shortening
1/2 cup cold water
1/2 cup unsalted butter, very soft
1/4 cup sugar
1/2 teaspoon ground nutmeg (or cinnamon)
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
  • Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
  • Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

OLD TIMEY BUTTER ROLL DESSERT



Old Timey Butter Roll Dessert image

This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.

Provided by bfalck

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup margarine
1 1/4 teaspoons baking powder
1 cup whole milk
1 teaspoon pure vanilla extract
1 pinch salt
1 cup sugar
1 teaspoon pure vanilla extract
3 cups whole milk

Steps:

  • Pre heat oven to 350 degrees.
  • Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
  • Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
  • In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
  • Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!

Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6

BUTTER ROLLS, OLD SCHOOL



Butter Rolls, Old School image

This is the recipe that my grandma and my mother would make when we all had a craving for sweet and butter all rolled in to one. It is my favorite quicky dessert. Enjoy!

Provided by Janette Suber

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

ROLLS
2 can(s) canned buttermilk biscuits(not flaky biscuits)
16 pinch sugar
16 tsp butter, softened (margerine is ok too)
SAUCE
2 c milk
1/3 c sugar
1/2 tsp vanilla extract
1 Tbsp cornstarch

Steps:

  • 1. Preheat oven to specifications on biscuit pack, usually 325-350 degree's. Butter bottom and sides of a 9x13 baking dish.
  • 2. Open biscuits, roll out a biscuit to a 3" round, add 1 teaspoon of butter to the center and then add sugar. I use a teaspoon and sprinkle sugar over the butter to cover it, I do not use a whole teaspoon of sugar. Fold biscuit in half, and seal edges, you will have a bumpy half moon shape. If you want to make it decorative you can pinch together like a pie crust. The idea is to seal the butter and sugar inside. Place in baking dish. Repeat for all remaining biscuits.
  • 3. Once you have all of your rolls made, place in oven and bake for 25-30 minutes or until golden brown. While they are baking you can mix up the sauce. To keep cornstarch from lumping up, I mix cornstarch with the sugar, then I add it to the sauce, stir sauce until sugar is dissolved, and set aside. Once done, remove rolls from oven, do not turn off the oven. Stir sauce one last time and then pour over rolls. Place rolls back in the oven and bake until sauce is bubbling and thickened, about 15-20 minutes.
  • 4. You can serve warm or let cool before serving. Add a scoop of vanilla ice cream, or your favorite ice cream, or serve as is. Yummy to my taste buds, :D! Enjoy!
  • 5. **NOTE** If you are making this dish for only 2, you can use just one can of biscuits and cut sauce ingredients in half, it will still be delicious. I have also had people ask about making this recipe without the sugar. It might be possible to substitute sugar for splenda. You might have to use the splenda that is measured same as cup of sugar. Either way, if anyone tries it, let me know how it turns out. :D Enjoy!!! Enjoy!!

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