Best Butter Herb Noodles Recipes

EGG NOODLES WITH HERB BUTTER SAUCE

Egg noodles with herb butter sauce image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories Pasta

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg egg noodles
1/4 c melted butter
4 Tbsp olive oil
2 tsp garlic powder
1 Tbsp basil flakes
1 Tbsp parsley flakes
1/4 c parmesan cheese, grated
dash(es) salt and pepper

Steps:

1. Cook noodles as directed on package, drain, and transfer to a large bowl.
2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
3. Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
4. Ready to serve! It's that simple, and a family pleaser.

BUTTER & HERB NOODLES

Butter & Herb Noodles image

Make and share this Butter & Herb Noodles recipe from Food.com.

Provided by wenster

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
2 tablespoons butter, cut into small bits
2 sprigs fresh tarragon, leaves removed and chopped to about 1 T
2 tablespoons fresh flat leaf parsley, chopped to about 2 T
salt, to taste
fresh ground pepper, to taste

Steps:

Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.

COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES

Country French Chicken With Herb and Butter Noodles image

My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.

Provided by CookingONTheSide

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons extra virgin olive oil
coarse salt and pepper
2 lbs chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless)
2 tablespoons butter
2 shallots, chopped
3 small carrots, peeled and thinly sliced
10 mushrooms (creminis, finely chopped)
4 sprigs fresh tarragon, leaves removed and chopped to about 2 T
1/4 cup chopped flat leaf parsley (a handful)
1 cup dry red wine
1 (32 ounce) can chunky-style crushed tomatoes (or diced tomatoes in puree)
1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
2 tablespoons butter, cut into small bits
2 sprigs fresh tarragon, leaves removed and chopped to about 1 T
2 tablespoons fresh flat leaf parsley, chopped to about 2 T
salt, to taste
fresh ground pepper, to taste

Steps:

In large skillet over medium high heat, warm the olive oil.
Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
Return pan to stove and reduce heat to medium.
Add butter to the pan and saute the shallots, carrots and mushrooms.
Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
Add tarragon and parsley and stir.
Add wine and reduce liquid for 1-2 minutes.
Add tomatoes to the sauce and stir to combine.
Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
Serve chicken with herb and butter noodles and sugar snap peas, if desired.
To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
Season noodles with salt and pepper.

Nutrition Facts : Calories 913.5, Fat 42.5, SaturatedFat 15, Cholesterol 223.7, Sodium 757.8, Carbohydrate 63.4, Fiber 6.7, Sugar 12.3, Protein 59.5

EGGS NOODLES WITH HERB BUTTER SAUCE

Eggs noodles with herb butter sauce image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories Pasta Sides

Time 25m

Number Of Ingredients 8

Ingredients

1 pkg egg noodles
1/4 c butter, melted
4 Tbsp olive oil
2 Tbsp garlic powder
1 Tbsp basil flakes (can also use fresh chopped)
1 Tbsp parsley flakes (can also use fresh chopped)
1/4 c parmesan cheese
dash(es) salt and pepper

Steps:

1. Cook noodles as directed on package, drain, and transfer to a large bowl.d.
2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
3. Pour butter mixture over the noodles and toss to coat.
4. Ready to serve! It's that simple, and a family pleaser.

BOB'S BUTTER AND HERB NOODLES WITH CHICKEN..

Bob's Butter and Herb Noodles with Chicken.. image

I like KNORR's Pasta Sides. But I always make them better doing it my way..

Provided by Bob Wakeman

Categories Pasta Sides

Time 30m

Number Of Ingredients 10

Ingredients

2 pkg knorr pasta sides.
1 c milk
3 c chicken stock
1/2 stick butter
6oz cream cheese
1 c cheddar cheese shredded
1 small onion diced
2 clove garlic minced
1 medium egg
1 1/2 c cooked chicken diced.

Steps:

1. In a large sauce pan melt butter. Add 3 cups of chicken stock and 1 cup of milk. Stir wile bringing to a slow boil. Add cream cheese, cheddar cheese, garlic, and onion. Stir till all the cheese is melded. Now add 2 packages of Knorr pasts sides. Stir for about 8 minutes. In the last 4 minutes add the diced chicken and keep stirring. Remove from heat put lid on pan and let stand for about 5 minutes.. I serve this over mashed potatoes...