Best Butter Dips Recipes

BUTTER DIPS

Steps:

• In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

BUTTER DIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes.

EASY BUTTER DIPS

Steps:

• 1. Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
• 2. Mix all other ingredients together until dough forms.
• 3. Coat hands and dough with a dusting of flour, and knead a few times.
• 4. Roll or press out into roughly a 8" square.
• 5. Cut the square in half.
• 6. Then cut each half into strips.
• 7. Lay each strip in the melted butter. Turn each to completely cover with butter.
• 8. Arrange all the strips in the pan. They should be touching, so that's fine.
• 9. Bake 15-20 minutes until golden brown. Serve hot!

BUTTER DIPS

Steps:

• Heat oven to 450.
• Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
• Remove when butter is melted.
• Sift dry ingredients into bowl.
• Add milk.
• Stir slowly with a fork until dough just clings together.
• Knead lightly about 10 times.
• Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
• Cut in half lengthwise, then crosswise into 16 strips.
• Dip each strip on both sides in melted butter.
• Place close together in two rows.
• Bake 15-20 minutes until golden brown.
• Serve piping hot.

BUTTER DIPS BREAD STICKS

Steps:

• Heat the oven to 450°F. Cut the butter into four equal pieces and place them in a 9-inch-square baking dish. Put the baking dish in the oven to melt the butter. This will take about 5 minutes; remove the baking dish once the butter has completely melted. While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in the milk quickly, stopping as soon as a loose dough forms. Sprinkle some flour over a large cutting board or pastry mat. Turn the dough out onto the mat and press lightly into a long, narrow rectangle. Use knife dipped in flour to cut the dough into 12 equal strips. Take each strip and place it in the baking dish, turning each side of the strip into the butter. Repeat with all the dough and place the strips close together in the baking dish. Bake for 15 minutes or until puffed and golden. Let cool for 5 minutes before breaking into individual strips and eating.