Best Butter Dip Buttermilk Biscuits Recipes

Butter Dip Buttermilk Biscuits image

Provided by Mel3429

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup salted butter
2 1/2 cups self rising flour
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1 3/4 cups buttermilk

Steps:

If you do not have buttermilk, you can create a buttermilk substitute with 1 3/4C whole milk and 2Tbsp vinegar. Just pour vinegar into the milk and let sit while you mix the other ingredients. Milk will be slightly chunky. Dump everything in the mix.
Preheat oven to 450deg.
Place butter in 8X8 baking dish and put in oven to melt (or butter can be melted in the microwave and poured into baking dish). Remove when butter is melted.
In medium mixing bowl thougherally combine dry ingredients.
Add Buttermilk (or buttermilk substitute).
Mix gently until ingredients are loosely mixed. Lumps are ok. It will look a hot mess, that's fine!
Pour mix into 8X8 pan, spread to edges of pan. Do not mix with butter, allow the butter to run over the top of the mix. Again, Its fine that it looks like a mess!
Bake 20-25 minutes or until a knife comes clean out of the biscuits. Cool slightly, cut into squares and serve as desired.

Nutrition Facts : Calories 271.9, Fat 12.4, SaturatedFat 7.6, Cholesterol 32.6, Sodium 857.9, Carbohydrate 34.5, Fiber 1.1, Sugar 5, Protein 5.8

Butter Dip Buttermilk Biscuits Recipe image

Provided by jargrr

Number Of Ingredients 5

1 stick (1/2 cup) salted butter*
2 1/2 cups all-purpose flour
1 1/2 tbsp. granulated sugar
1 1/2 tbsp. baking powder
1 3/4 cup buttermilk (must be buttermilk, not regular milk)

Steps:

Directions Preheat oven to 450F degrees. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave. Put melted butter in an 8×8 baking dish. In a medium bowl, mix together the flour, sugar and baking powder. Pour in the buttermilk. Stir until a loose dough forms. Batter will be sticky. Pour biscuit dough into baking dish (right on top of the melted butter.) Spread it out with the back of a spoon or a butter knife or your hand. It will not be perfectly even. Some of the butter will run over the top of the dough, that's perfectly okay. Bake for about 20-25 minutes, rotating dish once during baking. Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch Slice and serve with butter NOTE: If using unsalted butter (as shown in the video), be sure to add 1 tsp. salt.