BUTTER COOKIE SNOWMEN
"It was great fun making these tasty cookies with my grandchildren last Christmas," relates field editor Kathleen Taugher of East Troy, Wisconsin. "The dough is easy to shape."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Remove 1/3 cup of dough to a small bowl; tint with red food coloring. Repeat with 1/3 cup of dough and yellow food coloring; set aside., For snowmen, shape white dough into 24 balls, 1-1/4 in. each; 24 balls, about 1/2 in. each; and 24 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten., Shape red dough into 24 balls, 1/8 in. each, and 24 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Place red balls on heads for noses. Divide the yellow dough into 24 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons. , Bake at 325° for 13-16 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER SNOWMEN COOKIE
These cookies are sure to be part of your Christmas cookie plates. They will go especially well at a bake sale. They are so cute!-Kathleen Taugher, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla; mix well. Gradually add flour. Remove 2/3 cup dough to a small bowl; tint blue. Repeat with 1 tablespoon of dough and orange food coloring; set aside., For snowmen, shape white dough into 12 balls, 1-1/4 in. each; 12 balls, about 1/2 in. each; and 12 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten., Shape half of blue dough into 12 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Shape orange dough into noses; place on heads. Divide the remaining blue dough into 12 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons. , Bake 13-16 minutes or until set. Cool 2 minutes before carefully removing to wire racks.
Nutrition Facts :
BUTTER SNOWMEN COOKIE RECIPE
These cookies are sure to be part of your Christmas cookie plates. They will go especially well at a bake sale. They are so cute!-Kathleen Taugher, East Troy, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla; mix well. Gradually add flour. Remove 2/3 cup dough to a small bowl; tint blue. Repeat with 1 tablespoon of dough and orange food coloring; set aside.
- For snowmen, shape white dough into 12 balls, 1-1/4 in. each; 12 balls, about 1/2 in. each; and 12 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten.
- Shape half of blue dough into 12 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Shape orange dough into noses; place on heads. Divide the remaining blue dough into 12 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons.
- Bake 13-16 minutes or until set. Cool 2 minutes before carefully removing to wire racks.
- Yield: 1 dozen.
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