Best Butter Brickle Bread Recipes

Butter Brickle Bread image

Provided by Paula Collier

Time 1h

Number Of Ingredients 7

1 box butter pecan cake mix (unprepared)
4 large eggs
1/3 c oil
1 c water
1 c pecans, chopped
1 box instant banana cream pudding mix
3/4 c heath brickle chips (from baking aisle)

Steps:

1. Grease and flour mini pans. Set aside. Mix all ingredients and evenly pour into pans. Bake at 350 degrees for 45 minutes, when center of loaf is firm.
2. *Will make 2 large loaves, 350 degrees for 50 minutes

BUTTER BRICKLE BREAD image

Categories Bread Side

Yield 2 loaves

Number Of Ingredients 6

Steps:

Add eggs, cooking oil and water to cake mix. Stir in pudding. Mix on medium speed of mixer for 4 or 5 minutes. Then add poppy seed. Mix in thoroughly. Pour into a greased and floured loaf pan. Bake at 350 for 60 minutes.

Judith's Butter Brickle Bread Recipe | Farm Flavor image

Provided by @MakeItYours

Number Of Ingredients 8

1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
¾ cup water
½ cup oil
½ teaspoon butter flavoring or vanilla
1 cup almond brickle chips (alternate: toffee chips)
1 cup pecans, toasted at 350 degrees for 5 minutes

Steps:

reheat oven to 350 degrees.
Combine cake mix and next five ingredients; beat at medium speed for 5 minutes. Stir in chips.
Spray two medium loaf pans with cooking spray and sprinkle toasted pecans in pans. Pour batter evenly over pecans.
Bake for 55 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes.

Farm Flavor | Judith's Butter Brickle Bread Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
¾ cup water
½ cup oil
½ teaspoon butter flavoring or vanilla
1 cup almond brickle chips (alternate: toffee chips)
1 cup pecans, toasted at 350 degrees for 5 minutes
Tips & Notes
Toasting pecans enhances their natural flavors. Simply place chopped nuts in a single layer on a large rimmed baking sheet. Place on middle rack in a 350° oven and toast 10 to 15 minutes, stirring once during cooking time.

Steps:

Preheat oven to 350 degrees.
Combine cake mix and next five ingredients; beat at medium speed for 5 minutes. Stir in chips.
Spray two medium loaf pans with cooking spray and sprinkle toasted pecans in pans. Pour batter evenly over pecans.
Bake for 55 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes.