BUTTER BAKED RICE
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Provided by -Mary-
Categories Long Grain Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
- Rinse rice with cold water. Drain well.
- Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
- Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
- Pour broth over.
- Bake covered in a 325 degree oven for 45 minutes.
- Add parsley, fluff with fork.
- Bake uncovered 10 minutes longer.
Nutrition Facts : Calories 218, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1025.4, Carbohydrate 23.4, Fiber 0.4, Sugar 0.2, Protein 3.5
FLUFFY BUTTERED RICE
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.
STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT
From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Provided by Tiz4tggr
Categories Rice
Time 1h5m
Yield 1 Each, 8 serving(s)
Number Of Ingredients 4
Steps:
- •Preheat oven to 425 degrees.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •Cover with foil and bake for 30 minutes.
- •Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 198.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 375.4, Carbohydrate 20.2, Fiber 0.8, Sugar 0.5, Protein 2.7
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