SLOW COOKER TURKEY CHILI
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Provided by lala
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g
SLOW COOKER TURKEY CHILI
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes.
- Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker.
- Garnish with cheese, avocado, and corn chips, if you like.
HEALTHY SLOW-COOKER TURKEY CHILI
A healthy and tasty alternative to the classic Crock Pot chili! Slow cooked to let those flavors combine and develop... add more "heat" with additional hot chili pepper flakes!
Provided by Belgarion66
Time 7h45m
Yield 12 1 1/4 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoons oil in a sauté pan. Sauté onions, peppers and garlic until soft, and slightly browned (about 3-5 minutes). Put into crock pot.
- Heat remaining oil in the same pan and brown ground turkey until fully cooked (about 7 minutes).
- While the ground turkey is browning, drain and rinse all of the canned beans and add to the crock pot.
- When the ground turkey has finished browning, drain and add to the crock pot.
- Add all of the remaining ingredients to the crock pot and stir well until thoroughly combined.
- Cover and cook on low for 6 - 8 hours (4 hours on high, if you are in a hurry).
- Top with 2 tablespoons of shredded Mexican cheese (OPTIONAL) and serve.
Nutrition Facts : Calories 377.1, Fat 11.6, SaturatedFat 2.7, Cholesterol 69.6, Sodium 136.3, Carbohydrate 37.9, Fiber 13, Sugar 4.4, Protein 33.3
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