Best Busy Day Hotdish Recipes
GRANDMA'S BUSY DAY CASSEROLE
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Provided by Bev Sharon
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hambuger.
- Peel and slice potatoes into thin slices.
- Add two cans of vegetable soup.
- Mix well.
- Cover and bake at 350 degrees for 1 hour (or until potatoes are done).
Nutrition Facts : Calories 305.1, Fat 13.8, SaturatedFat 5.1, Cholesterol 77.1, Sodium 415.5, Carbohydrate 17.8, Fiber 1.8, Sugar 1.9, Protein 26.1
BUSY DAY CASSEROLE
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
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