BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
GRANDMA'S BUSY DAY CASSEROLE
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Provided by Bev Sharon
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hambuger.
- Peel and slice potatoes into thin slices.
- Add two cans of vegetable soup.
- Mix well.
- Cover and bake at 350 degrees for 1 hour (or until potatoes are done).
Nutrition Facts : Calories 305.1, Fat 13.8, SaturatedFat 5.1, Cholesterol 77.1, Sodium 415.5, Carbohydrate 17.8, Fiber 1.8, Sugar 1.9, Protein 26.1
BUSY DAY CASSEROLE
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
BUSY DAY CHICKEN RICE CASSEROLE
"This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!"
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
BUSY DAY CASSEROLE
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oven to 350ºF. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended. Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes. Servings: 6 Nutritional Information Per Serving: Calories 510; total fat 16g (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g
BUSY DAY CASSEROLE
How to make Busy Day Casserole
Provided by teresa brown @grands5
Categories Beef
Number Of Ingredients 11
Steps:
- In large skillet combine oil and onion.
- Saute until tender.
- Add ground beef.
- Stir to brown.
- Drain off fat.
- Add mushrooms, corn and soup.
- Mix well.
- Season to taste.
- Cook noodles in salted water;
- Drain.
- Mix noodles, meat and 1/2 cup cheese.
- Spoon into a 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake at 350 for 30 minutes.
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by StephanieRachel
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of greased casserole dish.
- Add the other ingredients in order given.
- Pour can of soup over the top.
- Bake at 350 for 2 hours.
Nutrition Facts : Calories 387.7, Fat 17.1, SaturatedFat 6, Cholesterol 80.6, Sodium 479.2, Carbohydrate 30.9, Fiber 3.4, Sugar 4.3, Protein 28.5
BUSY DAY CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft.
- Stir in tomato puree, green pepper, mushrooms, garlic powder and pepper. Simmer until well blended.
- Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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