Best Burrito Essentials Some Assembly Required Recipes

30 BEST BURRITO RECIPE COLLECTION

30 Best Burrito Recipe Collection image

If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Beef Burrito
Vegan Burrito
Chicken Burrito
Spinach Feta Breakfast Burritos
Crispy Steak Burritos
Bean and Cheese
Burrito-Stuffed Cabbage Rolls
Bacon Egg and Cheese Breakfast Burrito
Bacon-Wrapped Cheeseburger Burritos
0 Carb Keto Breakfast Burritos u0026amp; Tacos
Chipotle Shrimp Burritos with Simple Avocado Crema
Vegan Collard Green Burritos
Breakfast Burrito Casserole
Chicken Avocado Burritos
Chorizo Burrito Bowl with Charred Lime
Loaded Lentil Burritos
Pulled Pork Burritos
Sweet Potato Burritos
Cheesy Baked Burritos
Taco Bell Quesarito (Copycat)
Philly Cheese Steak Wrap
Skinny Burrito Bowls
15-Minute Vegan Burrito Bowl
Barbacoa Beef Burritos
Smothered Chicken Burritos
Easy Beef Burrito Skillet
California Burrito
Incredible Baked Pizza Burrito (Vegan)
Grilled Chicken Broccoli Wraps
Cafe Rio Sweet Pork Burrito Copycat

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious burrito recipe in 30 minutes or less!

Nutrition Facts :

SHIRL'S AWESOME EASY BURRITOS

Shirl's Awesome Easy Burritos image

Make and share this Shirl's Awesome Easy Burritos recipe from Food.com.

Provided by Shirl J 831

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb lean ground beef
1 (15 ounce) can fat-free refried beans, with chilies
1 (12 ounce) jar chunky salsa (or one of your choice)
1 -2 cup shredded cheddar cheese, approx
salt and pepper
onion (optional)
2 (8 ounce) packages flour tortillas (8- or 10 pkg)
butter or margarine
sour cream, for topping

Steps:

Cook the beef in a large pot; drain well when done.
*you can add the onions if you like, I don't always use them.
stir in can of re-fried beans and approx 3/4 to half of the salsa (leave some for topping).
add some cheddar cheese, I usually add approx 1 cup (leave some for topping).
add salt and pepper to taste.
let this mixture warm on the stove a few minutes just to melt the cheese.
Turn off.
Warm the shells a few at a time in the microwave on a plate with a slightly damp paper towel on top.
Place 2 ice cream scoop sizes of meat mixture in the middle of the shell, roll up and place seam side down in a lightly buttered 9x13 pan (you will need more than one pan).
Once you have rolled them all and placed in pans, brush lightly with butter or margarine.
spread remaining salsa on top (I like to use lots and have some left over if anyone wants to add more).
sprinkle with remaining cheese.
Place in a warm oven 200-250F approx 10-15 minutes until heated through and cheese is melted.
Serve with extra salsa and sour cream.
This is a recipe that can be made for a small supper feeding 4-6 or can be made for 10 or more depending on how many shells you buy and the size of shells I buy large ones.
This is very filling so I don't add anything to the meal.
It is easy and inexpensive to make and not one person I have ever made it for did not LOVE it.

Nutrition Facts : Calories 774.8, Fat 30.1, SaturatedFat 12.8, Cholesterol 103.4, Sodium 1948.7, Carbohydrate 78.4, Fiber 9.9, Sugar 5.6, Protein 46.1

MEXICAN ESSENTIALS: SOME ASSEMBLY REQUIRED

Mexican Essentials: Some Assembly Required image

I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it, I made a taco bar with chicken, pork, beef, refried beans, some cheese, and served on toasted flour tortillas. They were a big hit. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Tacos & Burritos

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
avocado oil, as needed
flour tortillas
refried beans, recipe link to follow
taco steak meat, pulled chicken, or pork
queso fresco cheese, shredded
salt, kosher variety, to taste
white pepper, freshly ground, to taste
ADDITIONAL ITEMS
sliced avocados
shredded lettuce
a good salsa
lots of beer

Steps:

PREP/PREPARE
Here is a great recipe for refried beans: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=10
These work well with beef, pork, or chicken... Here is an awesome recipe for steak taco meat: https://www.justapinch.com/recipes/main-course/beef/mexican-essentials-awesome-steak-taco-meat.html?r=11
There are a lot of cheeses that you could use for this... even a combination of different varieties. I felt that the queso fresco, really pulled the other ingredients together, and helped to make this recipe a success.
Gather your ingredients (mise en place).
Place a rack in the middle position, and preheat the oven to 350f (175c).
Brush both sides of the tortillas with the avocado oil.
Toast in the oven until browning is spots, and beginning to crisp, about 3 - 5 minutes.
Chef's Note: Turn the tortillas over after 2 minutes.
Remove from the oven, and spread some refried beans over the top.
Add a generous amount of chicken, pork, or beef.
Cover with the cheese... Be generous.
Pop back into the oven, for about 5 minutes, or until the cheese is melty, and beginning to brown in spots.
PLATE/PRESENT
Serve them while nice and warm. Enjoy.
Keep the faith, and keep cooking.