BURNT GRAPES
This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
BURNT GRAPES
I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.
Provided by Catty Bear
Categories Grapes
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes. Mix sour cream, sugar and vanilla together.
- Pour cream mixture over grapes and stir gently.
- Pour into a 9 x 13 pan or individual serving dishes.
- In a saucepan, bring butter and brown sugar to a boil.
- Immediately pour over grapes, don't stir.
- Chill for 3 to 4 hours.
- Substitute fresh raspberries, blackberries, sliced peaches,etc.
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