Best Burgundy Beef Stroganoff Recipes

BURGUNDY BEEF STROGANOFF

Steps:

• Combine flour, salt, thyme and pepper in plastic bag.
• Add meat and shake well.
• Remove meat, shaking off excess flour.
• Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
• Add onion and stir until translucent, about 3 minutes.
• Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
• Melt 2 tblsps butter in small skillet over medium heat.
• Add mushrooms and sauté until just tender, 3-4 minutes.
• Stir mushrooms into meat.
• Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
• Slowly turn into meat; do not allow to boil.
• Mound noodles on serving platter.
• Spoon meat over.
• Top with parsley.

BEEF BURGUNDY STROGANOFF

Steps:

• Boil water for egg noodles and cook according to package directions. Salt and Pepper beef. Melt 1 Tbsp. of butter in a large skillet over medium high heat. Add cubed beef and cook until browned. Remove beef from skillet and cover. Add 1 Tbsp. of butter to the skillet. Add mushrooms, onion, garlic, and the shallot and brown for about 3-5 minutes. In a medium bowl, combine wine, broth, sour cream, flour, salt, pepper, and thyme. Add mixture to the skillet and bring to a boil. Return beef to skillet and reduce sauce for about 10-15 minutes stirring often. Serve over egg noodles

BEEF BURGUNDY STROGANOFF

Steps:

• Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
• Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
• Stir in sour cream; cook until thoroughly heated. (Do not boil.).
• Serve over noodles.