Best Burger Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLE™ BURGER STREET TACOS



Impossible™ Burger Street Tacos image

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Provided by Terri McHugh

Time 45m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package meatless vegetarian ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1 ½ tablespoons salt
1 teaspoon ground cumin
nonstick canola oil spray
6 medium soft flour tortillas
1 large tomato, diced
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro, or to taste
2 medium limes, cut into wedges

Steps:

  • Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
  • Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
  • Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 46.4 g, Cholesterol 6.6 mg, Fat 10.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 2480.3 mg, Sugar 3.1 g

'BURGER' TACOS



'Burger' Tacos image

Experience the best of both worlds with our most exciting fusion yet: 'Burger' Tacos! Lean ground beef is prepared and served with lettuce, pickles and more in a flour tortilla. When you can't decide what to make, these 'Burger' Tacos have you covered.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 6 servings, 2 tacos each

Number Of Ingredients 7

1 lb. lean ground beef
1 Tbsp. HEINZ Worcestershire Sauce
12 small flour tortillas (4 inch)
1/2 cup KRAFT Thousand Island Dressing
1/4 tsp. smoked paprika
2 cups loosely packed shredded lettuce
1/4 cup finely chopped CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Brown beef in large skillet; drain. Return beef to skillet; stir in Worcestershire sauce. Cook, stirring frequently, 1 min.
  • Meanwhile, heat tortillas as directed on package. While tortillas are heating, mix dressing and paprika until blended.
  • Place lettuce on tortillas; top with beef, dressing mixture and pickles.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

Related Topics