Best Bunny Muffins Recipes

BUNNY MUFFINS

Bunny Muffins image

Make and share this Bunny Muffins recipe from Food.com.

Provided by Sam 3

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup carrot, shredded
1 cup egg substitute
1/4 cup parmesan cheese
1 tablespoon chives, finely chopped
1 cup flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400°F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.

"BUNNY MATE" (CARROT MUFFINS)

Categories Cake Vegetable Dessert Bake Healthy

Yield 24 muffins

Number Of Ingredients 13

Ingredients

3 cups All Purpose Flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon fine salt
1/4 teaspoon all-spice
1/4 teaspoon nutmeg
1/2 teaspoon ginger powder
2 cups finely grated carrots
1 cup buttermilk
1 1/2 cups sugar
1 cup butter, softened
3 eggs

Steps:

Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.

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