Best Bumblebees Recipes
RITZ PB AND BANANA BUMBLEBEES
Ritz crackers spread with peanut butter are topped with banana slices, stripes of chocolate, and red grape sections to make 'bumblebee' snacks.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Spread peanut butter onto crackers; top each with 1 banana slice.
- Spoon chocolate spread into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe horizontal lines onto banana slices to resemble bumble bee bodies.
- Cut remaining banana slices in half; place next to banana slices on crackers for the bees' wings. Add grapes for the bees' heads.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 81.1 mg, Sugar 4.5 g
BUMBLEBEES
Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h43m
Yield 4
Number Of Ingredients 10
Steps:
- Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
- Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
BUMBLEBEES
Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h43m
Yield 4
Number Of Ingredients 10
Steps:
- Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
- Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
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