Best Bulgarian Stew From Trader Joes Recipes

RED WINE BULGARIAN BEEF STEW RECIPE

Red Wine Bulgarian Beef Stew Recipe image

Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes!

Provided by Love Keil

Categories Beef Recipe Dinner Recipe Main Coarse

Time 2h10m

Number Of Ingredients 13

Ingredients

3 tablespoon olive oil
2 lb grass fed pot roast beef (cut into 2 inches cubes)
1 onion (chopped)
3 garlic cloves (finely chopped)
1 teaspoon paprika
2 teaspoons McCormick Montreal Steak Spice
4 to matoes (diced)
1 cup red wine
1 cup beef broth
1 bay leave
5 thyme sprigs
2 cups pearl onions
salt and pepper (to taste)

Steps:

Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
Serve with mashed potatoes and a salad. Enjoy!

UNCLE BILL'S BULGARIAN STEW

Uncle Bill's Bulgarian Stew image

My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his "Bulgarian Salad". Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl...MMMMM good!

Provided by Brandee Henry

Categories Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless pork, either sliced in strips or cubed
2 tablespoons olive oil
1 small onion
1 small green bell peppers or 1 small other color bell pepper
1 (28 ounce) can tomato sauce
3 -4 cups water
2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon black pepper
1 chicken bouillon cube
2 tablespoons lemon juice

Steps:

Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
Add tomato sauce and 2 cans of water (approximately 3-4 cups).
Add all spices, lemon juice, and bouillon cube and stir.
Bring to a boil.
Add green beans and northern beans and stir.
Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.

Nutrition Facts : Calories 650.8, Fat 25.4, SaturatedFat 7.3, Cholesterol 76.1, Sodium 1898.3, Carbohydrate 69.1, Fiber 22.6, Sugar 12.9, Protein 42.7