Best Build Your Own Haystacks Recipes

MEXICAN HAYSTACKS

Mexican Haystacks image

Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.

Provided by Leigh Anne Wilkes

Time 20m

Number Of Ingredients 13

Ingredients

1.5 lb hamburger (93/7%)
1 15 oz Southwestern Bean Salad (do not drain or a can of kidney beans or black beans)
1 oz. taco seasoning
1 4 oz. can green chiles
8 oz. tomato sauce
lime cilantro rice
lettuce
cheese
pico de gallo
green onions
black olives
avocados
sour cream

Steps:

Brown hamburger in a large non stick frying pan over medium heat.
Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
Add in taco seasoning, stir to incorporate.
Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
Serve over rice with a selection of toppings.

Nutrition Facts : Calories 324 kcal, Carbohydrate 59 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 949 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

BUILD-YOUR-OWN HAYSTACKS RECIPE RECIPE - (4.4/5)

Build-Your-Own Haystacks Recipe Recipe - (4.4/5) image

Provided by á-2225

Number Of Ingredients 9

Ingredients

■Fritos (or any other off-brand corn chips, crushed tortilla chips also work as a stand-in)
■Lettuce, shredded or finely chopped
■Tomatoes, chopped (I also sometimes substitute canned tomatoes if I've gotten a great deal on them.)
■Taco Meat (brown ground beef with chopped onions and taco seasoning) mixed with cooked pinto beans
■Shredded cheese (we typically use cheddar)
■Salsa
■Canned black olives (sliced or chopped), optional
■Sour cream, optional
■Guacamole (or chopped avocado), optional

Steps:

Set out haystack toppings (we usually keep the taco meat in a crock pot or saucepan on the stove so it stays warm) and let everyone layer their own toppings on their individual plates in the order they prefer. Enjoy!

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.