Best Buffet Meatballs Recipes
CROCK POT BUFFET MEATBALLS
Make and share this Crock Pot Buffet Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h5m
Yield 11 dozen
Number Of Ingredients 5
Steps:
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
BUFFET MEATBALLS IN ONION SAUCE FOR 20
Steps:
- 1. Shape 3 lbs. ground round into meatballs about 1 1/4" in diameter. Saute in butter in skillet heated to 350. Transfer to large platter. In skillet, cook 2 pkg. onion soup mix (dehydrated) according to directions on package, but use half of the water recommended. When onions are soft, return browned meatballs to skillet and set on buffet. Serve with toothpicks. Source: My Old Recipes
BUFFET MEATBALLS
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Provided by Lindsey Mahan
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- 2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
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