BUFFALO CHICKEN WING DIP
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Provided by Parsley
Categories Chicken
Time 1h
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2
CHEESY BUFFALO CHICKEN WING DIP
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.
Provided by VikingMom
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9x13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
BAKED BUFFALO CHICKEN WING DIP
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Provided by Chefpooky
Categories Chicken Breast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients EXCEPT the shredded cheddar.
- Put in a greased caserole dish and top with shredded cheddar cheese.
- Bake at 350 for 20 minute.
- Serve with tortilla chips or any dipper you like.
FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)
Provided by jasonchermes
Number Of Ingredients 6
Steps:
- Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread
CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)
Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.
Provided by TrAliMoSo
Categories Chicken Breast
Time 6h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27
THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY
Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips
Provided by Sarah LaDue
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
- In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
- Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
- Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
- Serve with your favorite type of chips or crackers.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)
Provided by á-5781
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.
STOVE TOP BUFFALO CHICKEN WING DIP
Make and share this Stove Top Buffalo Chicken Wing Dip recipe from Food.com.
Provided by Dessertyummy
Categories Chicken
Time 30m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
- Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
- Stir until everything is mixed together and the cream cheese is no longer in chunks.
- Add in the cheddar cheese, and stir.
- Heat until the cheese has melted in, and everything is nice and hot.
- Serve in a bowl with tortilla chips for dipping.
- Enjoy!
Nutrition Facts : Calories 354.5, Fat 30.2, SaturatedFat 18.1, Cholesterol 96.9, Sodium 1065.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 18.7
BUFFALO WING CHICKEN DIP
If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!
Provided by Everything Sweet
Categories Cheese
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce, and dressing.
- Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
- Add chicken and about a cup of shredded cheese into the mixture.
- Mix together and put into a 9x13 dish.
- Top with as much cheese on top as you wish (I coat the whole top).
- Bake at 350 degrees for minutes.
Nutrition Facts : Calories 325.1, Fat 27.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 1004.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 16.9
DALES BUFFALO CHICKEN WING DIP
Make and share this Dales Buffalo Chicken Wing Dip recipe from Food.com.
Provided by Mike Robinson - Bla
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Bake in Casserole Dish for 30-45 mins at 350 Degrees.
- Serve with White Tortilla chips or what ever chips you like.
- Serve Hot!
Nutrition Facts : Calories 931.7, Fat 82.2, SaturatedFat 32.8, Cholesterol 228.9, Sodium 3113.6, Carbohydrate 6.7, Fiber 0.3, Sugar 3.3, Protein 40.5
BUFFALO CHICKEN WING DIP
Always a hit at the holidays here in Buffalo, New York!
Provided by Patricia Ann Siraguso
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked. Heat oven to 425°F. In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it). Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping). Cook for 20 minutes or until cheeses becomes bubbly.
BUFFALO CHICKEN WING DIP RECIPE
Provided by kawaibaby
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Lightly spray 8 X 8 baking dish Using a hand mixer, beat cream cheese until fluffy. Stir in blue cheese dressing, hot sauce, cheddar cheese and cooked chicken until thoroughly mixed spread cheese mixture out into the prepared pan. Top with crumbled blue cheese. Bake for 20-25 minutes until cheese is melted and bubbly. Serve with celery ribs, carrots, baguettes, etc.....
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