Best Buffalo Turkey Wings Recipes

Buffalo Turkey Wings image

Provided by Food Network Kitchen

Categories appetizer

Time 3h

Yield 8 servings

Number Of Ingredients 12

4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
Oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/4 cup crumbled Maytag or other blue cheese
1/4 cup half-and-half
1 tablespoon sour cream
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 stick unsalted butter
1 1/2 cups hot sauce, such as Frank's RedHot
Carrot and celery sticks, for serving

Steps:

For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

BUFFALO TURKEY WINGS image

Categories turkey

Yield 2 servings

Number Of Ingredients 7

Steps:

Heat oven to 375 Cut wings at the joint. Some say throw away the tip... but this is my favorite part. Mix flour, pepper and salt in a ziplock bag. Toss wings in flour. Combine butter, hot sauce and vinegar. Brown wings in oil a few pieces at a time, approximately 10 mins Move to a baking dish and drizzle sauce (butter, sauce and vinegar) over the wings. Bake for about an hour, turning occasionally, basting occasionally.

Buffalo Turkey Wings image

Provided by Kitchen Crew

Number Of Ingredients 8

4 turkey wings, about 5 pounds
3/4 c flour
1/2 tsp salt
1 tsp cayenne pepper
vegetable oil
6 Tbsp butter, melted
2 Tbsp distilled white vinegar
2 Tbsp hot red pepper, sauce

Steps:

1. Cut off wing tips; reserve for other use.
2. Cut wing into 2 pieces at joint.
3. Combine flour, salt and cayenne pepper on a plate.
4. Dust wings with flour mixture, shaking off excess.
5. Head 1 1/2 inches of oil in large skillet over medium heat.
6. Add wings in single layer and fry, turnings once, until browned, 10 minutes.
7. Drain on paper towels and repeat with remaining wings.
8. Combine butter, vinegar and hot pepper sauce.
9. Place wings on large baking pan and drizzle on sauce over wings.
10. Bake in 375 oven for 1 hour, basting 4 or 5 times, turning once, until wings are browned.
11. Serves: 4