GUINNESS BROILED SHRIMP

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Guinness Broiled Shrimp image

Make and share this Guinness Broiled Shrimp recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs large fresh shrimp
6 fluid ounces Guinness stout
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce

Steps:

  • Peel and devein shrimp, leaving tails intact.
  • Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
  • Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  • Drain shrimp, discarding marinade.
  • Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  • Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

*** Explore more Guinness Broiled Shrimp Recipes »

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