Best Buffalo Sweet Potato Blue Cheese Pizza Recipes

BUFFALO SWEET POTATO & BLUE CHEESE PIZZA

Steps:

• Mix the flour and salt in a big bowl, mixing well. Sprinkle the top of the flour with the yeast, then add the wet ingredients and mix together into a big clump.
• Flour a surface, and dump contents of bowl onto it. Knead everything together until all the ingredients are mixed well. Super Lazy Mel Tip: you can knead the dough right inside the bowl. You may hurt your knuckles a bit, but the clean up is much easier.
• Pick the dough up, then lightly oil the bowl and place the dough ball inside, coating all sides with oil. Cover the ball tightly with plastic wrap and let the dough rise for at least 2 hours. I let it sit out on the counter all day while I'm at work and that seems to be fine as well.
• Knead the dough for a bit to remove the air bubbles. Cover with plastic wrap and let stand for 30 more minutes.
• If you have a pizza stone, preheat it under your oven's broiler. If you don't, preheat the cookie sheet you'll use.
• While your pizza stone heats, grate the potato with a box grater, or simply mash it up with a fork.
• Roll out your dough as thinly as possible. Sprinkle the cornmeal on the heated stone or cookie sheet, then top it with the dough.
• Brush on half of the buffalo sauce, then cover the pizza with the sweet potato as evenly as possible. Brush on the remaining buffalo sauce and sprinkle evenly with mozzarella.
• Pop that into the oven for 6 - 8 minutes under the pre-heated broiler. Watch it closely. It's done when the dough is crisp and the cheese is browned.
• Remove from oven and immediately sprinkle with the blue cheese as evenly as possible. Slice and serve immediately.

STEAK AND BLUE CHEESE PIZZA

Steps:

• Preheat oven to 450 degrees.
• Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
• Sprinkle steak with, 1/2 tea spoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
• Place crusts on a baking sheet Bake at 450 degrees for 3 minutes. Remove crusts from oven.
• Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450 degrees for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA

Steps:

• Preheat oven to 450 degrees.
• Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.
• Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.
• Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.

BLACK N' BLUE PIZZA

Steps:

• Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
• Fold edges over to build up the sides slightly.
• In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
• Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
• Sprinkle blue cheese evenly over pizzas.
• Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
• Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
• Press dough onto sheet.
• Mix hot sauce and butter together.
• Spread half of the hot sauce mixture over dough.
• Mix together the onions, chicken and remainder of hot sauce.
• Spoon mixture evenly over dough.
• Sprinkle with cheeses.
• Bake 15 to 20 minutes or until bottom of crust is golden brown.
• Drizzle ranch dressing over pizza and serve.