HAMBURGER STEAK AND GRAVY
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Provided by Parkers Mom
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
- Pat out 4 patties.
- Using a wooden spoon handle and make a hole in the center of the patty.
- Fry patties over medium-high heat until well done.
- Drain grease.
- In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
- Pour gravy over patties and simmer covered for about 10 minutes.
Nutrition Facts : Calories 432.5, Fat 25.4, SaturatedFat 8.9, Cholesterol 170.4, Sodium 1453, Carbohydrate 21.1, Fiber 0.9, Sugar 2.1, Protein 28.3
SMOKED BUFFALO WITH MELTED FENNEL, LEEKS, AND HEARTS OF PALM SALAD WITH FLORIDA ORANGE VINAIGRETTE
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 8 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F.
- For the vinaigrette: Stir together the vinegar, honey, mustard, shallots and orange juice in a small mixing bowl. Slowly whisk in the grape seed oil. Season with salt and pepper.
- For the hearts of palm salad: Mix together the hearts of palm, jicama and radishes, and season with salt and pepper.
- For the leeks and fennel: Heat the oil in a saute pan over medium heat. Saute the fennel until translucent, about 5 minutes. Add the leeks and saute until juices are released, about 5 minutes. Stir in the wine to deglaze the pan; cook until the liquid is reduced and has been absorbed. Season with salt, pepper and sugar.
- For the buffalo: Sprinkle each buffalo log with 1/2 teaspoon fennel pollen and some salt and pepper. Heat a saute pan over high heat, and then sear the meat on all sides until golden brown. Transfer to the oven and cook through until medium rare, 5 minutes. Carve evenly into 24 slices total.
- Place three slices of buffalo on each plate. Top with the fennel-leek mixture, then the hearts of palm salad. Garnish with the watermelon radishes and orange segments. Toss the petite mixed greens in the Florida orange vinaigrette. Serve with lavosh crackers and a drizzle of balsamic vinegar on the plate.
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