Best Buffalo Ranch Deviled Eggs Recipes
BUFFALO RANCH DEVILED EGGS
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Provided by flutewoman3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g
BUFFALO RANCH DEVILED EGGS
If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but aren't too spicy. Adjust the amount of Buffalo sauce if you like yours to have an extra kick of spice. So good!
Provided by Susie D.
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half. Place the yolks into a bowl and the whites on the serving tray.
- 2. Add the Buffalo sauce, dry ranch dressing mix, and 1 tbsp of mayo in the bowl with yolks. Mix well, adding additional mayo 1 tbsp at a time if needed to achieve the right consistency.
- 3. Spoon the filling into the 24 halves of egg whites. Sprinkle all with the green onions and crumbled blue cheese. Cover tray with plastic wrap. Chill until serving time.
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