Best Buffalo Mashed Potatoes Recipes

Blue Buffalo Mashed Potatoes image

Provided by Christine Schnepp

Time 25m

Number Of Ingredients 7

2 ½ pounds peeled idaho potatoes
1 cup heavy cream
4-6 tbsp butter
2 tbsp crumbled blue cheese
1 tbsp parsley; chopped
1 tsp buffalo wing sauce
salt and pepper to taste

Steps:

1. Place the potatoes in a medium pot and cover with water.
2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

Buffalo Mashed Potatoes Recipe image

Provided by ukiahgal67

Number Of Ingredients 8

2 1/2 pounds Idaho potatoes, peeled
1 cup heavy cream
6 tablespoons unsalted butter
2 tablespoons crumbled blue cheese
1 tablespoon fresh parsley, chopped
1/2 teaspoon crushed black pepper
dash hot sauce
salt to taste

Steps:

1.Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) 2.Drain the excess water. Keep pot covered. 3.Immediately, heat the heavy cream and butter in a small saucepan until they're hot. 4.Mash the potatoes in the pot with a hand masher. 5.Slowly add the hot cream-butter mixture to the mash. 6.With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.