Best Buffalo Chicken Wonton Cups Recipes

BUFFALO CHICKEN WONTON CUPS

Buffalo Chicken Wonton Cups image

Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.

Provided by My Food and Family

Categories Sauces & Condiments

Time 40m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 wonton wrappers

Steps:

Heat oven to 350°F.
Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BUFFALO CHICKEN WONTON CUPS

Buffalo Chicken Wonton Cups image

Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 27m

Yield 36 appetizers

Number Of Ingredients 7

Ingredients

1/2 cup marzetti ranch dip
36 wonton wrappers
36 teaspoons hot sauce, divided (1 tsp per cup)
2 cups diced and cooked chicken
1/4 cup chopped fresh jalapeno pepper
1/3 cup chopped green onion
1/2 cup finely diced celery

Steps:

Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.