Best Buffalo Chicken Egg Roll Minis Recipes
BUFFALO CHICKEN EGG ROLL MINIS
You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis. Grab some wonton wrappers and let's get started making Buffalo Chicken Egg Roll Minis!
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each wonton wrapper; lightly moisten opposite side of wrapper with water. Roll up wontons tightly, pressing edge of wrapper to wonton to seal.
- Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
- Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.
- Serve egg rolls with mayo mixture.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BUFFALO CHICKEN EGG ROLL MINIS
Steps:
- 1. Heat oven to 400 degrees. 2. Combine coleslaw blend, chicken, 1/4 c. dressing and Sriracha sauce. Spoon 1 rounded T. coleslaw mixture down one side fo each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons thightly, pressing edge of wrappers to won ton to seal. 3. Place seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray. 4. Bake 10-12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing. 5. Serve egg rolls with mayo mixture.
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