Best Buffalo Chicken Bagel Spread Recipes

Buffalo Chicken Bagel Bites image

Provided by Christine Schnepp

Time 45m

Number Of Ingredients 7

4 boneless chicken breasts
20 mini bagels
1/2 bottle of franks buffalo hot sauce
shredded mozzarella cheese
3 tbsp butter
2 tbsp ranch
salt and pepper

Steps:

1. Preheat oven to 350 degrees. Clean and season the chicken with salt and pepper. Bake 25-30 minutes or until done. Remove from oven and let cool. Shred the chicken. In a sauce pan put hot sauce, butter, and ranch. Heat on low until butter is melted. If the sauce is still too hot add more butter and ranch until the sauce is right for you. Add the chicken and mix. Place the bagels separated apart on a cookie sheet. Add chicken mixture. Top with mozzarella cheese. Place in oven on broil until cheese is melted and brown on top. Please use an oven light if you have one and stay close. This process takes no longer than 5 minutes. Remove from oven and serve.

Buffalo Chicken Salad image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 10

2 hearts romaine lettuce, chopped
1 cup shredded carrots, available in pouches
2 ribs celery with greens, chopped
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter
Salt and black pepper
1/4 cup hot sauce

Steps:

Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

Buffalo Chicken Spread image

Provided by bmclanahan

Categories Spreads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, boiled and shredded
16 ounces cream cheese
1 (16 ounce) bottle ranch dressing or 1 (16 ounce) bottle blue cheese dressing
1 (8 ounce) bottle hot sauce, Frank's brand
8 ounces cheddar cheese, shredded