Best Buffalo Chicken Appetizer Cupcakes Recipes

Buffalo Chicken Appetizer Cupcakes image

Provided by Cassie *

Time 40m

Number Of Ingredients 7

2 c shredded cooked chicken breast ( i will use rotissere chicken )
2 Tbsp dry ranch dressing mix (from 1-oz package)
3/4 c cayenne pepper hot sauce
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) yoplait® greek fat free plain yogurt
1 can pillsbury® refrigerated thin pizza crust
1 c shredded mozzarella cheese (4 oz)

Steps:

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
3. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
4. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
5. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately. ** Note - Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.

Buffalo Chicken Appetizer Cupcakes Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 7

2 cups cooked chicken breast, shredded
2 tablespoons dry ranch dressing mix, from 1 ounce package
3/4 cup cayenne pepper hot sauce
1 container (8 ounces) whipped cream cheese spread
1 container (6 ounces) Yoplait® Greek Fat Free plain yogurt
1 can Pillsbury® refrigerated thin pizza crust
1 cup mozzarella cheese, shredded (4 ounces)

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.

Buffalo Chicken Appetizer Cupcakes image

Provided by @MakeItYours

Number Of Ingredients 7

2 cups shredded cooked chicken breast
2 tablespoons dry ranch dressing mix (from 1-oz package)
3/4 cup cayenne pepper hot sauce
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
1 can Pillsbury® refrigerated thin pizza crust
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.