Best Buffalo Cauliflower Pizza With Celery Seed Crust Recipes

Buffalo Cauliflower Pizza image

Provided by Dale Talde

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Basic Massoni Pizza Base for pizza dough
1 head cauliflower
bottle of frank's hot sauce
1 tablespoon chopped parsley
1 tablespoon chopped thyme
1 tablespoon chopped rosemary
1/2 cup unsalted butter
1 cup crumbled blue cheese

Steps:

For the Buffalo Sauce:.
Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
For the Cauliflower:.
Cut the cauliflower into small florets (1inch size) and set aside.
Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
Let cauliflower mixture cool slightly in the fridge.
For the Pizza:.
Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.

Nutrition Facts : Calories 360.5, Fat 33.2, SaturatedFat 21, Cholesterol 86.3, Sodium 518.7, Carbohydrate 8.3, Fiber 3.1, Sugar 3, Protein 10.3

Buffalo Cauliflower Pizza Recipe by Tasty image

Provided by Tikeyah Whittle

Categories Dinner

Time 1h30m

Yield 8 servings

Number Of Ingredients 17

nonstick cooking spray
½ cup all purpose flour
½ teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon kosher salt
½ cup milk
½ medium head cauliflower
¼ cup buffalo sauce
2 tablespoons coconut oil, melted
1 tablespoon honey
2 frozen cauliflower pizza crusts
¼ cup blue cheese dressing
½ cup shredded mozzarella cheese
1 stalk celery, thinly sliced
2 tablespoons blue cheese, crumbled, optional
¼ cup celery

Steps:

Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper and grease with nonstick spray.
In a medium bowl, mix together the flour, paprika, garlic powder, pepper, salt, and milk until a batter forms.
Break the cauliflower into florets about 1½-inches (3 cm) wide.
Add the cauliflower florets to the batter and toss to coat evenly. Arrange the coated cauliflower on the prepared baking sheet.
Bake the cauliflower for 20 minutes, flipping halfway.
Meanwhile, in a small bowl, mix together the buffalo sauce, coconut oil, and honey.
Brush the buffalo sauce mixture over the cauliflower and bake for another 20 minutes, until crisp. Set aside the leftover sauce for drizzling.
Par-bake the cauliflower pizza crusts directly on the oven rack for 10 minutes.
Set the crusts on a baking sheet lined with parchment paper and spread with the blue cheese dressing. Divide the buffalo cauliflower between the crusts. Sprinkle the mozzarella cheese on top. Drizzle with the leftover buffalo sauce. Top with the sliced celery.
Bake the pizzas for 10 minutes, until the cheese is melted.
Garnish the pizzas with the blue cheese and celery leaves, then slice and serve warm.
Enjoy!