Best Buffalo Blue Cheese Chicken Dip Recipes

BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP

Steps:

• Mix all dip ingredients and chill overnight if possible.
• Spread wings out on a lightly oiled cookie sheet.
• Mix melted butter, vinegar, and hot pepper sauce.
• Brush butter mixture onto wings.
• (Can do this ahead and hold for 2 hours maximum if at room temp).
• Bake at 400° for 20- 30 minutes, or until wings are cooked through.
• Baste one time during cooking.
• Sprinkle cayenne during last 5 minutes of cooking for more heat.
• Serve hot with dip and celery sticks.

BUFFALO CHICKEN AND BLUE CHEESE DIP

Steps:

• Boil in a large sauce pan enough water to cook the chicken breasts.
• Then, boil the chicken until its cooked through, about 15 minutes.
• Remove the chicken, pat dry, and shred with a fork.
• Then place the shredded chicken in a large baking dish.
• For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
• Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
• Set this dish in the refrigerator to let the chicken absorb the flavor.
• Preheat your oven to 350.
• Next, over medium heat in a large pan, melt the cream cheese.
• Pour in the blue cheese dressing and stir until they are completely combined.
• Pour this mixture over the chicken.
• Bake for 10 minutes.
• Remove, but don't turn the oven off.
• Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
• Serve hot or cold with chips!

BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP

Steps:

• Have oil heated to 350 degrees F.
• Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
• Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
• When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
• To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

BUFFALO CHICKEN DIP WITH BLUE CHEESE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.
• Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.
• Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.

LOW FAT BUFFALO CHICKEN TENDERS W/ BLUE CHEESE DIP

Steps:

• Preheat oven to 375°F.
• Combine the hot sauce, paprika and ground pepper in a small bowl; brush on all surfaces of chicken.
• Place chicken in greased 11 x 7 inch baking pan.
• Cover; marinate in refrigerator for 30 minutes.
• Bake, uncovered, about 15 minutes or until chicken is no longer pink in the center.
• Combine blue cheese dressing, sour cream and blue cheese in small serving bowl.
• Serve chicken with dip and celery/carrot sticks.

BEA'S BUFFALO CHICKEN & BLUE CHEESE DIP

Steps:

• Microwave cream cheese for 30 seconds, just to soften.
• Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
• Stir in chicken and mash together with fork.
• Serve with Bagel crisps, pita chips or tortilla chips.

BUFFALO CHICKEN WINGS WITH A BLUE CHEESE DIP

Steps:

• Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
• Gradually mix in the olive oil and tomato puree.
• In a large glass bowl tumble the wings in the paste until evenly coated.
• Cover with plastic wrap and refrigerate for at least 4 hours.
• Tumble the wings again to ensure an even coating.
• Preheat oven to 425F.
• Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
• Blue Cheese Dip-------------.
• Place the blue cheese in a bowl and mash with a fork.
• Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
• Place in bowl and garnish with the parsley.

BLUE CHEESE BUFFALO CHICKEN DIP

Steps:

• 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
• 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
• Tips:
• - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
• - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
• - Make this in the microwave by heating it on high for 5 minutes instead of baking
• - Keep it warm or cook it in a crockpot or slow cooker.

CHICKEN WITH BUFFALO SAUCE AND BLUE CHEESE DIP WITH ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
• In a small bowl, combine salt, chili powder and black pepper.
• Pat chicken dry. Brush chicken all over with chili oil. Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through.
• Arrange sweet potatoes and eggplant on a separate baking sheet. Spray with cooking spray and season with salt and black pepper. Roast 25 to 30 minutes, until tender.
• In a small bowl, combine sour cream and blue cheese. Serve dip with 4 of the chicken breast halves (reserve 2 chicken breast halves for another meal) and sweet potatoes on the side. Serve with celery, if desired. Reserve eggplant for another meal.

BUFFALO BLUE CHEESE CHICKEN DIP

Steps:

• Drain and chop the chunk chicken.
• Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
• Stir in one stalk of celery cut up (optional).
• Serve with celery sticks, corn chips or tortilla chips for dipping.
• T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
• Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
• Recipe may be refrigerated and served cold.

BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP

Steps:

• Preheat Broiler.
• Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
• For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
• Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.

BUFFALO CHICKEN CALZONE WITH BLUE CHEESE DIP

Steps:

• Preheat oven to 450 degrees F.
• Coat a large baking sheet with cooking spray.
• In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
• Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
• Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
• While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
• Serve calzone sliced with sour cream dip on the side.