CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BUCKEYE BROWNIES
Make and share this Buckeye Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 2-3 dozen brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8
LAZY BUCKEYE BROWNIES
I call these bars "lazy" because you use a boxed brownie mix. But if you have your own recipe and aren't feeling lazy (like me) then use your own! This recipe is all over Pinterest. I made them the other day and my peanut butter lovers here couldn't get enough! They are scrumptious.
Provided by Kelli Thomas
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Prepare the brownies according to package directions in a greased 13 x 9 pan. Let cool completely.
- 2. Combine the peanut butter, powdered sugar, and 1/2 cup of butter. Spread on top of the brownie mix and chill in the fridge for 1 hour.
- 3. Melt the chocolate chips and the 6 tbsp of butter in the microwave or on the stovetop. Spread over the peanut butter mixture and allow to cool before cutting into bars (I actually popped my brownies back into the fridge for an hour to get them to set up nice). Enjoy!
LOAF-PAN BUCKEYE BROWNIES
To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter cream that takes on a caramel flavor in the oven.
Provided by Lauryn Tyrell
Categories Brownie Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
- Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
- Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
- Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.
BUCKEYE BROWNIES
Steps:
- 1. Make the brownies according to package directions. Meanwhile make the filling.
- 2. In a mixing bowl beat the peanut butter, butter and vanilla. Then slowly add in the powdered sugar. Spread on warm brownies.
- 3. For the ganache melt the chocolate chips and heavy cream together on stove or in microwave. Spread on top of peanut butter mixture.
- 4. Refrigerate for at least 2 hours. then cut into squares
BUCKEYE BROWNIES
These are wonderful brownies. They are pretty rich though so I suggest having some milk nearby.
Provided by Samantha Bideau
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- 2. Mix together powdered sugar, 1/2 cup butter, and peanut butter; spread over cooled brownies. Chill for one hour
- 3. Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.
BUCKEYE BROWNIES
These easy Buckeye Brownies have a thick peanut butter layer topped with chocolate ganache for the ultimate decadent brownie.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Prepare a 9X13 baking pan by lining it with parchment paper and preheat oven to the temperature recommended on the box mix.
- Prepare the brownie mix according to the directions on the package. Bake for the recommended time and allow them to cool.
- While the brownies are cooling, prepare the peanut butter layer. With a hand mixer, beat the powdered sugar, peanut butter, butter, vanilla and salt until smooth. This will end up as a thick, playdough like consistency. Set aside.
- To make the ganache topping, place the 2 cups of semi-sweet chocolate in a medium to large bowl, that you can cover with a lid or a plate, and set aside.
- Melt the butter over medium heat in a small saucepan. When the butter is melted, stir in the cream. Whisk this together constantly while increasing the heat to medium high. Cook this mixture until it just starts forming bubbles.
- As soon as the butter and cream start bubbling, immediately, pour the cream mixture over the bowl of chocolate and cover it with the lid. Let this sit for five minutes. After five minutes, stir to combine the chocolate and cream mixture. It may take a minute or two of stirring, but you should create a smooth ganache. It may thicken as it cools, which is fine, just give it a stir.
- Once the brownies have cooled, top with the peanut butter mixture by scooping out spoonfuls of the mixture onto the brownie layer, then use a spatula to smooth out and cover the brownie layer completely.
- Pour the ganache on top of the peanut butter mixture and smooth with a knife or offset spatula.
- Place the brownies into the fridge to allow them to cool and set for easier cutting. They will need at least 30 minutes to chill.
EASY BUCKEYE BROWNIES RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a 9 x 13 pan with parchment paper or foil and set aside. Prepare the brownies and bake according to package directions. Remove from oven and allow to cool. Meanwhile, prepare the filling. Pulse or blend in a food processor or blender the graham crackers. Pour into a bowl and add in the peanut butter, butter (completely melted), powdered sugar, and vanilla extract. Stir until all ingredients are well incorporated. Press the mixture evenly over the brownies. In another bowl add the chocolate chips and peanut butter. Microwave in bursts of 15 seconds, stirring in between each burst for 10-15 seconds until the mixture is smooth and creamy. Pour and spread the mixture over the peanut butter layer until it is even. Allow the bars to sit until firm (place in the fridge covered.) Once the chocolate is firm, use an extremely sharp knife to cut into squares. Enjoy!
BUCKEYE BROWNIES
This is so easy and it taste just like Buckeye Candy...give it a try if you like chocolate and peanut butter :)
Provided by Yvonne Corbett
Categories Chocolate
Time 2h
Number Of Ingredients 5
Steps:
- 1. Prepare and bake brownie mix in a 13"x9" baking pan according to package directions. Let cool.
- 2. Mix together powdered sugar, 1/2 cup butter and peanut butter; spread over cooled brownies. Chill for one hour.
- 3. Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; Cut into squares. :)
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
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