Best Buckaroons Recipes

BUCKAROONS

Buckaroons image

My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!

Provided by GERILYN

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon baking powder
1 ½ cups butter
1 ½ cups white sugar
1 ½ cups packed brown sugar
1 ½ teaspoons vanilla extract
3 eggs
4 cups semisweet chocolate chips
.3 cup wheat germ
3 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 85.1 g, Cholesterol 71.7 mg, Fat 28.2 g, Fiber 4.9 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 349.3 mg, Sugar 56.3 g

BUCKAROO COOKIES

Buckaroo Cookies image

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.

Provided by Nancy Allen

Categories Chocolate

Time 20m

Number Of Ingredients 13

Ingredients

1 c butter flavored crisco
1 c white sugar
1 c brown sugar
2 eggs, beaten
2 1/4 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp water
1 tsp vanilla extract
2 c oatmeal, quick cooking kind
1 pkg 12oz semi sweet chocolate chips
1/2 c chopped walnuts

Steps:

1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.

BUCKAROO BEANS

Buckaroo Beans image

This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!

Provided by Theresa P

Categories Beans

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry pinto beans
6 cups water
1 large onion
2 garlic cloves
1 bay leaf
1/2 lb salt pork
2 cups canned tomatoes, diced
1/2 teaspoon dry mustard
1/2 cup green peppers or 1/2 cup red pepper, diced
2 teaspoons chili powder
2 tablespoons brown sugar
1/4 teaspoon oregano

Steps:

Add washed beans to water in large heavy pot; bring to boil.
Boil for 2 minutes, then remove from heat and cover.
Let stand an hour.
Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
Reduce heat to a simmer; cover tightly and cook until beans are tender.
Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
Cover and simmer for about 2 hours to get full rich flavor.
Beans should cook until there is just enough liquid left to resemble thick gravy.
You may have to remove cover at the last hour of cooking to thicken beans.