Best Bucatini With Sausage And Peppers Recipes

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BUCATINI WITH SAUSAGE, PEPPERS, AND ONIONS



Bucatini With Sausage, Peppers, and Onions image

Make and share this Bucatini With Sausage, Peppers, and Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

salt
1/2 lb bucatini pasta
1 tablespoon extra virgin olive oil
1 lb sweet Italian sausage
1 lb hot Italian sausage
4 garlic cloves, chopped
1 large yellow onion, quartered and thinly sliced
1 red bell pepper, cored, seeded, quartered, and thinly sliced
2 cubanelle peppers, seeded, and thinly sliced (long, light green mild Italian peppers)
1 (28 ounce) can chunky-style crushed tomatoes
freshly ground black pepper
1/3 cup grated parmigiano-reggiano cheese
1/4 cup flat leaf parsley, chopped
1 cup fresh basil, shredded (20 leaves)

Steps:

  • Bring a pot of salted water to a boil; cook bucatini al dente, with a bite to it.
  • While the pasta is cooking, heat a very large, deep skillet over medium-high heat.
  • Add the olive oil and all of the sausage; brown and crumble the sausage for 7-8 minutes.
  • Transfer cooked sausage from pan to paper towel lined plates and reserve.
  • Drain off any pan drippings in excess of about 3 tablespoons.
  • Add garlic, onion, and peppers to the pan; stir/saute 6-7 minutes, cooking until just tender.
  • Add in the tomatoes and heat them through.
  • Add the sausage back to the pan and combine; season to taste with salt and black pepper.
  • Drain the pasta and add to the pan; stir in the cheese, parsley, and basil; serve immediately.

Nutrition Facts : Calories 615.7, Fat 31.5, SaturatedFat 10.9, Cholesterol 69, Sodium 1709.8, Carbohydrate 48.3, Fiber 5, Sugar 9.1, Protein 35.5

BUCATINI WITH SAUSAGE, PEPPERS AND ONIONS RECIPE



Bucatini with Sausage, Peppers and Onions Recipe image

Provided by Queenbee_47

Number Of Ingredients 13

Salt and Pepper to taste
1/2 pound Bucatini Pasta
1 Tblsp. EVOO
1 lb. sweet Italian sausage
1 lb. Hot Italian sausage
4 Garlic cloves, chopped
1 large Onion, thinnly sliced
1 Red Bell Pepper, thinly sliced
2 Cubanelle Peppers, thinly sliced (I use green bell pepper if I don't have cubaneles)
1 can Chunky-style Crushed Tomatoes
1/3 cup grated Parmigano-Reggiano
1/4 cup flat leaf Parsley, chopped
1 cup (20 leaves) Fresh Basil, torn

Steps:

  • Bring a pot of water to boil for the pasta and season with some salt. Cook bucatini al dente, with a bite to it. Heat a large, deep skilet over medium-high heat. Add the EVOO and all of the sausage. Brown and crumble the sausage, 7 to 8 minutes. Remove from the pan to a plate lined with paper towel. Drain off any pan drippings in excess of about 3 tablespoons. Add the garlic, onion, and peppers to the pan and toss and turn them in the fat, cooking them until just tender, 6 to 7 minutes. Once the peppers and onions are tender, add the tomatoes and heat them through. Add the sausage back and combine. Season the mixture with a little salt and lots of black pepper. Drain the pasta and add to pan. Stir in the cheese, parsley and basil. Serve immediately.

BUCATINI MARINARA WITH SAUSAGE



Bucatini Marinara with Sausage image

Provided by Mary Nolan

Categories     main-dish

Time 1h13m

Yield 4 to 6 servings

Number Of Ingredients 15

3 tablespoons butter
1 medium onion, diced (about 1 1/2 cups)
1 medium carrot, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper flakes
2 (28-ounce) cans diced tomatoes
1 dried bay leaf
2 teaspoons sugar
Kosher salt
1 pound bucatini pasta or thick spaghetti
12 ounces ricotta cheese, room temperature
1/2 cup julienne fresh basil leaves, for garnish
Grilled Sweet Italian Sausage, recipe follows
8 links sweet Italian sausage

Steps:

  • Heat butter in a large saucepan over medium-high heat. Once melted, add the onion and carrot and saute until golden, about 7 minutes. Add the garlic, oregano, and red pepper flakes and cook 1 more minute. Add the tomatoes with their juice, bay leaf, sugar, and 2 teaspoons salt and bring to simmer. Reduce heat to medium-low and continue to cook, stirring occasionally, about 30 more minutes.
  • Prepare pasta while sauce simmers. Bring a large pot of generously salted water to a boil. Add the pasta and cook according to the package directions until al dente, about 12 minutes. Drain.
  • Remove sauce from heat, remove bay leaf, and carefully blend, in batches, to break up large pieces. Mix sauce with pasta. Serve individual portions topped with a heaping tablespoon of ricotta and garnish with basil.
  • Cut each link evenly in half lengthwise. Heat a grill pan over medium-high heat until hot. Place the sausage cut side down and cook, turning on all sides for even browning, until cooked through, about 10 minutes. Serve as an accompaniment with the bucatini marinara.

BUCATINI WITH SAUSAGE & KALE



Bucatini with Sausage & Kale image

I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. -Angela Lemoine, Howell, New Jersery

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 package (12 ounces) bucatini pasta or fettuccine
2 teaspoons plus 3 tablespoons olive oil, divided
1 pound regular or spicy bulk Italian sausage
5 garlic cloves, thinly sliced
8 cups chopped fresh kale (about 5 ounces)
3/4 teaspoon salt
1/4 teaspoon pepper
Shredded Romano cheese

Steps:

  • Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles. Add garlic and remaining oil; cook and stir 2 minutes. Stir in kale, salt and pepper; cook, covered, over medium-low heat until kale is tender, about 10 minutes, stirring occasionally., Add pasta and reserved pasta water; bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and liquid is absorbed, about 3 minutes, tossing to combine. Sprinkle with cheese.

Nutrition Facts : Calories 512 calories, Fat 30g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 898mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein.

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