BUCA DI BEPPO BUCATINI ALLA ENZO
Make and share this Buca Di Beppo Bucatini Alla Enzo recipe from Food.com.
Provided by Member 610488
Categories European
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
- Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
- Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.
Nutrition Facts : Calories 1107.9, Fat 65.8, SaturatedFat 19.9, Cholesterol 82.9, Sodium 992.1, Carbohydrate 91.2, Fiber 5.1, Sugar 4.7, Protein 36.5
BUCA DI BEPPO MARINARA SAUCE
I found this recipe a while ago when searching for a basic marinara sauce for my spaghetti. this tastes amazingly close to the sauce at buca di beppo. i hope you enjoy it as much as me and my family do!
Provided by melissa weber
Categories Other Sauces
Time 55m
Number Of Ingredients 6
Steps:
- 1. heat the olive oil in a large saucepan.
- 2. add onion and garlic to the saucepan. cook 8-10 minutes, or until golden brown.
- 3. add tomatoes and salt.
- 4. bring to a bubble, cover, lower the heat to a simmer, and cook for 30 minutes.
- 5. remove from heat and add the fresh basil. enjoy!
BUCATINI ALL'AMATRICIANA
This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.
Provided by CHEF CARLO APOLLONI
Categories World Cuisine Recipes European Italian
Time 39m
Yield 2
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. Remove with a slotted spoon and discard. Add guanciale; cook and stir until crisp and golden, about 4 minutes. Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes. Stir in tomatoes, salt, and black pepper. Simmer tomato sauce until flavors combine, about 10 minutes.
- Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.
Nutrition Facts : Calories 633.9 calories, Carbohydrate 60.1 g, Cholesterol 21.9 mg, Fat 35.9 g, Fiber 3.2 g, Protein 17.3 g, SaturatedFat 7.4 g, Sodium 478.1 mg, Sugar 0.8 g
BUCA DI BEPPO'S CHICKEN WITH LEMON (AMAZING!)
This is one of those dishes that keeps you going back to a restaurant time and time again. It used to only be on Buca Di Beppo's menu once in awhile, but I'd always ask for it, whenever I went there for dinner. I guess they got tired of me asking about it all the time, because they gave me the recipe. It's so delicious, and a...
Provided by Storrie Chisholm
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut 3 lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer.
- 2. Begin to heat the olive oil in a 12 inch saute pan on med-high.
- 3. Pound the chicken to about 1/4 thickness.
- 4. While the oil is getting hot, lightly season both sides of the chicken breast with salt.
- 5. Lightly dust the chicken breast in the flour, and shake off any excess flour.
- 6. Place the chicken in the saute pan, when the chicken turns golden brown, turn it over and brown the other side as well. It is important to brown both sides to insure that the chicken is completely cooked though.
- 7. When both sides are nice and brown, add the white wine, and lemon juice.
- 8. Continue to cook for approximately 2 to 3 minutes. The liquid should reduce approximately in half.
- 9. Once the liquid is reduced, remove the chicken breasts from the pan and turn off the heat.
- 10. Check to make sure the chicken breasts are cooked through by turning each piece over and cutting it halfway through with a knife. There should be no visible pink. (If the chicken is not completely cooked through, place in a 400 degree oven for 5 minutes to complete cooking.)
- 11. Finish the sauce by placing the softened butter in the pan. Using a rubber spatula, work the butter into the sauce as it melts. And add the capers.
- 12. Pour the sauce on top of the chicken breasts and spoon on remaining capers.
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