Best Bubble Up Pizza My Children Love This Recipes
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
BUBBLE UP PIZZA
A Weight Watcher recipe that I found and adapted from a recipe website. 8 servings are 5.5 pts, 6 servings are 7.3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe.
Provided by Cookin Mommy
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a skillet over medium heat brown meat, stirring to crumble.
- Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
- Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
- Add quartered biscuits; stir gently until biscuits are covered with sauce.
- Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- Bake for 25 minutes.
- Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 505.3, Fat 24.9, SaturatedFat 10.4, Cholesterol 80.1, Sodium 1452.3, Carbohydrate 37.3, Fiber 1.8, Sugar 9.1, Protein 32.5
BUBBLE-UP PIZZA
I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!
Provided by kellib626
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In big bowl, quarter biscuits with kitchen cutter.
- Stir in 1 cup sauce and 2 cups cheese.
- Press a garlic clove with garlic press and add to biscuit mixture.
- If desired, add additional toppings and mix to combine.
- Spread mixture into 9 X 13 pan.
- Pour remaining sauce over top and spread out.
- Sprinkle remaining cheeses over top.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
