Best Bubaleh Recipes
BUBELAH
First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg whites until stiff.
- Slowly fold in the yolks, matzo meal and lemon zest.
- Melt the butter in a heavy based frying pan.
- CAREFULLY drop large spoonfuls of fluffy batter into the pan.
- Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
- Sprinkle with sugar and enjoy.
MATZO MEAL PANCAKE OR BUBULA
A bubula (bubaleh) is a fluffy and delicious matzo meal pancake. The taste evokes only happy memories of my Grandma with her thick glasses, denture-filled smile. Add some fruit compote on top and you'll be in comfort food heaven!
Provided by Beth Lee
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
- To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
- Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
- Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
- Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
- It only needs to cook briefly on the flip side to brown and finish firming up the interior.
- Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.
Nutrition Facts : Calories 204 kcal, Carbohydrate 17 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 128 mg, ServingSize 1 serving
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